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Betty's Pickled Dilled Beans

This Betty's Pickled Dilled Beans recipe uses Fresh Green Beans Up To, Garlic, White Vinegar, Water, and Plus Pickling Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 8 clove
• 4 cup
• 4 cup
• 1/3 cup

Method (preview)

1. 1

   Wash and trim ends from beans.

2. 2

   Cut into 4 inch lengths.

3. 3

   In a 3 to 4 quart po t, combine vinegar, water, and pickling salt.

4. 4

   Bring to a boil over high heat.

5. 5

   In a hot pint jar, place 1 to 2 beads of dill and 1 clove garlic.

6. 6

   Pack beans tight in jars, leaving a 1/2 inch head space.

7. 7

   Pour hot vinegar mixture into ja rs.

8. 8

   Remove air bubbles, wipe jar tops clean, place lids on jars, and screw ban ds on tight.

9. 9

   Process in boiling water for 10 minutes.

10. 10

    Yields: 8 pints.