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Beef Stroganoff

This Beef Stroganoff recipe uses Butter Or Margarine, Condensed Beef Broth, Instant Minced Onion, Garlic Salt, and Flour. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 2 can
• 1/3 cup
• 1 1/2 tsp
• 1/3 cup
• 2 cup
• 8 oz
• 3 tbsp

Method (preview)

1. 1

   Cut meat across the grain into 3/4-inch slices, then into strips 3x1/4 inch.

2. 2

   Melt 1/4 cup butter in a large skiller.

3. 3

   Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.

4. 4

   In same skillet, brown meat.

5. 5

   Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt.

6. 6

   Cover and simmer 15 minutes.

7. 7

   Blend reserved broth and the flour; stir into meat.

8. 8

   Add mushrooms; heat to boiling, stirring constantly.

9. 9

   Boil and stir 1 minute.

10. 10

    Stir in sour cream, heat through.

11. 11

    Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve with stroganoff.