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Fresh Tomato Salsa

A home-style Fresh Tomato Salsa made with Tomatoes Seeded Chopped, Green Onions, Green Bell Pepper, Lime Juice, and Snipped Fresh Cilantro. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1/2 cup
• 1/2 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Mix all ingredients.

2. 2

   Author's Notes: Here is the all-purpose southwestern favorite.

3. 3

   If time permits, refigerate the salsa for two or three hours before serving, so that flavors of the individual ingredients "marry".

4. 4

   Serve it with any of the tortilla dishes, grilled chicken or hamburger, or tortilla chips." From "Betty Crocker's Southwest Cooking".

5. 5

   My notes: I made this 6/3/96. Was pretty haphazard about measuring.

6. 6

   MM-Recipes Digest V3 #166