Betty's Pickled Dilled Beans

Name: Betty's Pickled Dilled Beans
Yield: 4.0
Ingredients: 4.0 pound Fresh Green Beans; 8.0 head Fresh Dill; 8.0 clove Garlic; 4.0 cup White Vinegar; 4.0 cup Water; 0.3333 cup Plus Pickling Salt

Betty's Pickled Dilled Beans — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 lb Fresh Green Beans
8.0 head Fresh Dill
8.0 clove Garlic
4.0 cup White Vinegar

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Method (preview)

1
Wash and trim ends from beans. Cut into 4 inch lengths. In a 3 to 4 quart po
2
t, combine vinegar, water, and pickling salt. Bring to a boil over high heat.

In a hot pint jar, place 1 to 2 beads of dill and 1 clove garlic. Pack beans

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