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Beurre Blanc (for Fish) - Great Chefs

Beurre Blanc (for Fish) - Great Chefs is a home-style recipe made with Shallots Minced, Wine White, and Butter At Room Temperature. Serves 4.

Ingredientes

• 2.0 oz Shallots Minced
• 0.75 cup Wine White
• 0.75 lb Butter At Room Temperature

Preparación (vista previa)

1. 1

   Reduce white wine and shallots over high heat

2. 2

   until the wine is half its original volume.