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Beurre Blanc Sauce (Dupree)

Beurre Blanc Sauce (Dupree) is a home-style recipe made with Lemon Juice, Shallots, and Butter Salt And White Pepper. Serves 1.

Ingredients

• 0.6667 cup Lemon Juice
• 2.0 Shallots
• 3.0 stick Butter Salt And White Pepper

Method (preview)

1. 1

   Place the lemon juice and shallots in a saucepan and bring to the boil. Boil

2. 2

   down until the liquid is reduced to 2 tablespoons, about 5 minutes, depending