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Bev's Italian Chicken Crock Pot

A home-style Bev's Italian Chicken Crock Pot Style made with Frozen Boneless Chicken Breasts, French S Dry Italian Spaghetti Sauce Mix, Small Diced Tomatoes, and Small Tomato Sauce Parmesan Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1 pkg
• 1
• 1

Method (preview)

1. 1

   Place the chicken in the crock.

2. 2

   Sprinkle the dry mix spaghetti sauce over top.

3. 3

   Add the can of tomatoes and the can of tomato sauce.

4. 4

   Cook all day (7 to 9 hours) on LOW or 1/2 day (3 1/2 to 4 1/2 hours) on HIGH.

5. 5

   Serve with Penne pasta. Top with Parmesan Cheese.

6. 6

   This recipe yields?? servings.

7. 7

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

8. 8

   Nutr. Assoc.: 0 0 0 0 0