Bev's Meatballs

Name: Bev's Meatballs
Yield: 0.0
Ingredients: 225.0 gram Ground Beef; 0.25 teaspoon Oregano; 2.0 Tbls Grated Italian Cheese Parmesan And Or Rom; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.25 teaspoon Garlic Powder; 1.0 Egg; 55.0 milliliter Cool Milk; 25.0 gram Seasoned Bread Crumbs; 0.25 cup Chopped Onion; 1.0 clove Garlic; 25.0 gram Butter; 25.0 gram Grated Cheese; 1.0 cup Mushrooms; 2.5 can Italian Tomatoes; 1.0 can Tomato Paste; 1.5 teaspoon Salt; 1.0 teaspoon Sugar; 0.5 teaspoon Oregano; 0.25 cup Chopped Parsley; 0.5 teaspoon Baking Soda

Bev's Meatballs — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

225.0 g Ground Beef
0.25 tsp Oregano
2.0 Tbls Grated Italian Cheese Parmesan And Or Rom
0.5 tsp Salt

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Method (preview)

1
hand, let stand for at least 20 minutes.
2
Form into meatballs (golf ball size) and fry slowly until golden

brown. Do not turn until completely done on one side and do not crowd pan.

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