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Bhagari Jhinga- Prawns in Tomato Cream Sauce - India

Make Bhagari Jhinga- Prawns in Tomato Cream Sauce - India at home with Tomato Puree, Salt, Sugar, Chili Powder, and Lemon Juice. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tbsp
• 3 tbsp
• 3 clove

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   FOR STIR-FRYING PRAWNS

3. 3

   To make sauce put tomato puree in bowl.

4. 4

   Add salt, sugar, garam masala, ground roasted cumin seeds, chili powder, coriander leaves, green chili, lemon juice and 1 tablespoons water; mix well.

5. 5

   Slowly ad coconut milk or cream, mix.

6. 6

   Set aside.

7. 7

   To stir-fry prawns put oil in wok and set over highish heat.

8. 8

   When hot put in mustard seeds.

9. 9

   As soon as seed pop, a few seconds, add garlic and curry leaves.

10. 10

    Sir until garlic tuns medium brown and put in prawns.

11. 11

    Stir until prawns turn opaque most of the way though and put in sauce.

12. 12

    Turn heat to medium and just heat sauce through until it begins to simmer.

13. 13

    By then prawns should be cooked through.

14. 14

    Turn of heat.

15. 15

    Serve with rice.