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Bialys #2

Bialys #2 — a community recipe on Potlikkr.

Ingredients

• 0.75 cup Water
• 2.0 tsp Sugar
• 0.6667 tsp Salt
• 3.0 cup Bread Flour All Purpose Flour

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Method (preview)

1. 1

   Upon completion of the dough cycle, remove dough and punch down. Rest the dough for 10 minutes, and then form it into 8 to 10 equal balls. Flatten each ball with a rolling pin to a 4-inch-diameter circle about I/8-inch thick and place on a greased baking sheet lightly sprinkled with cornmeal. Cover with plastic wrap sprayed with nonstick food spray and allow to rise until puffy. Mix filling ingredients together. Make an indentation in the center of each ball with your thumbs or the bottom of a small shot glass. Dribble a tablespoon of filling into the hole. Bake in a preheated 400 degree oven for 20 to 25 minutes or until lightly browned. Glaze before baking with an egg wash.

2. 2

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