Bialys

Name: Bialys
Yield: 0.0
Ingredients: Dough; 3.0 cup Sir Lancelot High Gluten Flour; 1.0 teaspoon Instant Yeast; 1.5 teaspoon Salt; 1.0 cup Lukewarm Water; 2.0 tablespoon Lukewarm Water; 2.0 Medium Onions; 2.0 tablespoon Vegetable Oil; 0.125 teaspoon Salt

Bialys — a community recipe on Potlikkr.

🍽 Serves 0.0

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Ingredients

Dough
3.0 cup Sir Lancelot High Gluten Flour
1.0 tsp Instant Yeast
1.5 tsp Salt

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Method (preview)

1
RECIPE SUMMARY: Hands-on time: 20 mins. to 30 mins. Baking time: 11
2
mins. to 12 mins. Total time: 2 hrs 1 mins. to 2 hrs 12 mins. Yield: 8 bialys

*This is a great place to use your high-gluten flour; it'll yield

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