← Tutte le ricette

Bialys #3

Bialys #3 — una ricetta della community su Potlikkr.

Ingredienti

• 2.0 cup Warm Water
• 1.0 pkg Yeast
• 1.0 tsp Sugar
• 2.5 tsp Kosher Salt

+ 4 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   In large mixing bowl, combine 1/2 cup warm water, yeast, & sugar and let stand until foamy, about 10 minutes. Mix remaining warm water, salt, and flour into yeast mixture. Knead until smooth (the dough will be soft). Place dough ball in a greased bowl, turn it around and place with greased side up. Let rise, cover with plastic until tripled in bulk, about 1 1/2 hours. Punch dough down, turn it over, cover and let rise until doubled. Punch dough down and roll into 2 cylinders. Cut each into 8 rounds. Lay them flat, cover with a towel and let rest.

2. 2

   Prepare topping by mixing all topping ingredients. Set aside. Preheat oven to 425F.