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Bierbrot (Beerbread)

Bierbrot (Beerbread) — une recette communautaire sur Potlikkr.

Ingrédients

• 1.125 lb Flour White
• 1.125 lb Flour Rye
• 2.0 tsp Salt
• 2.125 cup Beer

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Méthode (aperçu)

1. 1

   Knead all ingredients to a dough. Store at a warm place an let it rise. Adding some more flour knead again and form into a loaf. Notch the surface deep and coat with beer until good wet. Let the loaf rise again and then bake at 356-392F for 60-70 minutes.

2. 2

   Per Serving (excluding unknown items): 2124 Calories; 6g Fat (2.6% calories from fat); 60g Protein; 418g Carbohydrate; 22g Dietary Fiber; 0mg Cholesterol; 4313mg Sodium.