Bierbrot (beerbread)
Bierbrot (beerbread) is a home-style recipe made with Flour White, Flour Rye, Salt, Beer, Water, and Yeast. Serves 1.
🍽 1.0인분
재료
- 1.125 lb Flour White
- 1.125 lb Flour Rye
- 2.0 tsp Salt
- 2.125 cup Beer
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Knead all ingredients to a dough. Store at a warm place an let it rise.
- 2
Adding some more flour knead again and form into a loaf. Notch the surface
deep and coat with beer until good wet. Let the loaf rise again and then