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Bierbrot (beerbread)

Bierbrot (beerbread) is a home-style recipe made with Flour White, Flour Rye, Salt, Beer, Water, and Yeast. Serves 1.

Ingredientes

• 1.125 lb Flour White
• 1.125 lb Flour Rye
• 2.0 tsp Salt
• 2.125 cup Beer

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Preparo (prévia)

1. 1

   Knead all ingredients to a dough. Store at a warm place an let it rise.

2. 2

   Adding some more flour knead again and form into a loaf. Notch the surface