Big Batch Lemon Muffins

Name: Big Batch Lemon Muffins
Ingredients: 1.5 cup Unbleached All Purpose Flour; 1.5 teaspoon Cream Of Tartar; 1.0 tablespoon Baking Powder; 0.25 teaspoon Sea Salt; 1.5 cup Whole Wheat Flour; 0.25 cup Lemon Juice; 2.0 tablespoon Egg Replacer; 0.5 cup Water; 0.5 cup Natural Applesauce; 1.0 cup Brown Sugar; 0.5 cup Wht Grape Juice Concentrate; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Cinnamon

Big Batch Lemon Muffins — a community recipe on Potlikkr.

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Ingredients

1.5 cup Unbleached All Purpose Flour
1.5 tsp Cream Of Tartar
1.0 tbsp Baking Powder
0.25 tsp Sea Salt

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Method (preview)

1
Sift all-purpose flour, cream of tartar, baking powder, salt and nutmeg
2
into a large bowl. Stir in whole wheat flour and wheat germ. Set aside.

Place tofu and 2 tablespoons lemon juice in a food processor and blend

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