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Shoulder of Venison

Shoulder of Venison is built on Pepper, Butter Softened, Sour Cream, and Cream Of Mushroom Soup. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1/4 cup
• 1 cup
• 1 can

Method (preview)

1. 1

   1) Season venison with the spices, rubbing in lightly, then spread the butter on the meat, covering completely.

2. 2

   Place the roast in a 8 ″ x 13 ″ roasting pan and cover with the onions...

3. 3

   2) Combine the beer, sour cream, and soup in a bowl and wisk `til blended, then pour over the roast...

4. 4

   3) Bake in a 300ø oven for 1« hours `til meat is fork tender (adding small amounts of water if necessary) * Thicken the pan drippings for gravy if desired...

5. 5

   Serve with noodles, rice or potatoes. ** This recipe makes a tough cut very tender, and leftovers make great sandwiches...