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Big Soft Chocolate Chip Cookies - MarkKilinski

Big Soft Chocolate Chip Cookies - MarkKilinski is a home-style recipe made with Unsalted Butter, Tbl Unsifted All Purpose Flour, Baking Soda, Salt, Light Or Dark Brown Sugar, and Granulated Sugar. Serves 1.

Ingredientes

• 1.5 stick Unsalted Butter
• 2.0 cup Tbl Unsifted All Purpose Flour
• 0.5 Baking Soda
• 0.5 Salt

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Preparo (prévia)

1. 1

   Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary.

2. 2

   Melt the butter in a small saucepan and set aside to cool until it's lukewarm. In a large bowl, whisk the flour, baking soda, and salt. Do not sift. Place both sugars in a medium mixing bowl. Pour melted butter into sugar and mix until completely blended. Add egg, yolk, and vanilla extract. Mix until blended. Add flour mixture and mix until blended. Add chocolate chips. Mix just until chips are evenly distributed.