Big Soft Pretzels

Name: Big Soft Pretzels
Yield: 12.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 1.5 cup Lukewarm Water; 2.0 Egg; 0.25 cup Vegetable Oil; 5.0 cup Hot Roll Mix; 1.0 Egg; 2.0 tablespoon Coarse Salt

Big Soft Pretzels — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

1.0 tbsp Active Dry Yeast
1.5 cup Lukewarm Water
2.0 Egg
0.25 cup Vegetable Oil

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Method (preview)

1
Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl,
2
dissolve yeast in lukewarm water. Blend in 2 eggs and oil. Add 5 cups

Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough.

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