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Biga #2

Biga #2 — a community recipe on Potlikkr.

Ingredients

• 0.75 tsp Active Dry Yeast
• 0.5 cup Warm Water
• 3.5 cup Bread Flour
• 1.25 cup Cool Water

Method (preview)

1. 1

   Mix yeast with warm water and let sit till creamy, about 15 minutes. Measure flour into bowl, add yeast mix and cool water, mix until thoroughly combined. Cover and let sit in refrigerator 24 hours to two weeks before using. Freeze what is not used short-term.

2. 2

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