Biga (Italian Bread Starter)

Name: Biga (Italian Bread Starter)
Ingredients: 0.25 teaspoon Active Dry Yeast; 0.25 cup Warm Water To Deg F; 0.75 cup Water Room Temp T; 2.5 cup All Purpose Flour Unbleached; 0.25 cup Warm Water To Deg F; 1.25 cup Water Room Temp T; 3.75 cup All Purpose Flour Unbleached

Biga (Italian Bread Starter) — a community recipe on Potlikkr.

🍝

Ingredients

0.25 tsp Active Dry Yeast
0.25 cup Warm Water To Deg F
0.75 cup Water Room Temp T
2.5 cup All Purpose Flour Unbleached

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Stir the yeast into the warm water and let stand until creamy looking, about
2
10 minutes. Stir in the remaining water and then the flour, 1 cup at a time.

By Hand: Mix with a wooden spoon for 3 to 4 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.