← All recipes

Biga (Sourdough Starter)

Biga (Sourdough Starter) — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Active Dry Yeast
• 2.0 cup Warm Water
• 3.5 cup Flour
• 0.5 cup Flour

Method (preview)

1. 1

   To make a quick biga or starter, mix 1 tsp active dry yeast, 2 cups warm water

2. 2

   and 3 1/2 to 4 cups flour together and let sit for 24 hours to ripen.