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Chocolate Amaretto Pie

Chocolate Amaretto Pie comes together with Freshly Whipped Cream, Butter, and Super Fine Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1/2 qt
• 1 cup
• 2 cup
• 2 cup
• 1/4 cup

Method (preview)

1. 1

   CRUST: Mix all ingredients.

2. 2

   Form like a dough and put into a springform pan, about 1/4 ″ thick around the bottom and sides.

3. 3

   Put aside.

4. 4

   FILLING: Mix all ingredients.

5. 5

   Put the filling into the crust and refrigerate for 24 hours.

6. 6

   After refrigeration: Bake 1/2 hour at a very low temperature - about 225'F. A too-hot oven will result in “mush.”

7. 7

   TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to taste. Top the pie. Serve at room temperature or slightly cooler.