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Bing Cherry-Amaretto Jam - BallBlueBook

This Bing Cherry-Amaretto Jam - BallBlueBook recipe uses Pitted Bing Cherries, Powdered Pectin, Lemon Juice, Almond Liqueur, and Cinnamon. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingrédients

• 4 cup
• 1 pkg
• 1/4 cup
• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 4 1/2 cup

Méthode (aperçu)

1. 1

   Place all ingredients but the sugar into a large saucepot.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Add sugar, stirring until dissolved.

4. 4

   Return to a rolling boil.

5. 5

   Boil for 2 minutes, stirring constantly.

6. 6

   Remove from heat.

7. 7

   Skim foam if necessary.

8. 8

   Ladle hot jam into hot jars, leaving 1/4-inch headspace.

9. 9

   Adjust 2-piece caps.

10. 10

    Process 10 minutes in boiling water bath.

11. 11

    "Pat Evans (Patreads@AC)" posted to Friendly Freezer 7-7-2000"

12. 12

    "6 half-pints"

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0 0