Bing Cherry Kuchen

Name: Bing Cherry Kuchen
Yield: 8.0
Ingredients: The Crumb Mixture; 0.5 cup Unbleached All Purpose Flour; 0.125 teaspoon Baking Powder; 2.0 tablespoon Light Brown Sugar; 0.5 cup Pecans; 3.0 tablespoon Melted Unsalted Butter The Cake; 1.0 pound Bing Cherries; 1.0 cup Sifted Unbleached All Purpose Flour; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Unsalted Butter; 0.6667 cup Sugar; 3.0 Large Eggs; 0.5 teaspoon Vanilla Extract; And Generously Butter The Paper

Bing Cherry Kuchen — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

The Crumb Mixture
0.5 cup Unbleached All Purpose Flour
0.125 tsp Baking Powder
2.0 tbsp Light Brown Sugar

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Method (preview)

1
nuts in a food processor fitted with the steel blade. Pulse 6 to 8 times,
2
or until the nuts are finely chopped. Add the butter. Pulse 2 to 3 times or

until mixture forms pea-size crumbs. Do not overprocess.

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