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Bird of Paradise

A home-style Bird of Paradise made with Pineapple In Syrup, Butter, Dry Sherry, Soy Sauce, and Lg Garlic Pressed. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 2 tbsp
• 1/4 cup
• 3 tbsp
• 2
• 2 tbsp
• 1/2 tsp
• 1
• 1 1/2 cup
• 1/2 cup
• 1
• 1 tbsp

Method (preview)

1. 1

   Drain pineapple, reserving syrup. Brown chicken in butter; Drain.

2. 2

   Combine syrup with sherry, soy sauce, garlic and ginger. Pour over chicken.

3. 3

   Cover, simmer 30 minutes, turning chicken once.

4. 4

   Remove chicken.

5. 5

   Add pineapple, bell pepper, celery, green onion and papaya to pan.

6. 6

   Dissolve cornstarch in 1/2 cup water.

7. 7

   Stir into pan.

8. 8

   Bring to boil.

9. 9

   When thickened, spoon over chicken.