Birnenwecken (Pear Bread)

Name: Birnenwecken (Pear Bread)
Yield: 1.0
Ingredients: Dough; 1.0 envelope Yeast; 0.25 cup Lukewarm Water; 0.5 cup Sugar; 0.5 cup Milk; 0.5 stick Butter; 1.0 teaspoon Salt; 1.0 Egg; 4.0 cup Flour; 1.0 pound Dried Pears; 1.0 cup Raisins; 0.5 cup Chopped Walnuts Grated Rind And Juice Of Lemon; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 0.75 cup Sugar; 0.5 cup Kirsch

Birnenwecken (Pear Bread) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Dough
1.0 envelope Yeast
0.25 cup Lukewarm Water
0.5 cup Sugar

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Method (preview)

1
Preheat the oven to 350 degrees.
2
Proof the yeast in the lukewarm water with the sugar. Scald the milk and stir in the butter to melt. Let stand until lukewarm.

Add the milk-and-butter to the yeast sponge; then add the salt and the egg and stir in the flour, cup by cup.

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