Biscochitos

Name: Biscochitos
Ingredients: 0.5 cup Vegetable Shortening At Room Temperature; 6.0 tablespoon Unsalted Butter At Room Temperature; 0.25 teaspoon Kosher Salt; 0.6667 cup Granulated Sugar; 1.0 Egg; 1.0 Egg Yolk; 2.6667 cup Unbleached All Purpose Flour; 2.0 teaspoon Anise Seed Finely Ground In A Spice Grinder And Sifted; 0.5 teaspoon Baking Powder; 0.6667 cup Granulated Sugar; 1.0 teaspoon Ground Cinnamon

Biscochitos — a community recipe on Potlikkr.

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Ingredients

0.5 cup Vegetable Shortening At Room Temperature
6.0 tbsp Unsalted Butter At Room Temperature
0.25 tsp Kosher Salt
0.6667 cup Granulated Sugar

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Method (preview)

1
In a stand mixer fitted with the paddle attachment, cream shortening,
2
butter, salt and sugar until light and fluffy. Add egg and egg yolk

and beat well. Sift flour, anise seed and baking powder. Add sifted

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