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Biscota Vanilias Me Amigdala (Vanilla/Almon

This Biscota Vanilias Me Amigdala (Vanilla/Almon recipe uses Flour, Baking Powder, Butter, Eggs, and Sugar. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 3 tsp
• 1/2 cup
• 3
• 1 cup
• 1 cup
• 1/2 cup
• 2 tsp

Method (preview)

1. 1

   Sift the flour with baking powder.

2. 2

   Cream butter in a bowl until very light.

3. 3

   In separate bowl, beat eggs with sugar unti thick and light and add to the butter.

4. 4

   Add almonds and flour, and mix well.

5. 5

   Blend in the milk and vanilla, and knead to make a fairly stiff dough.

6. 6

   Pinch off small pcs. of the dough and shape them between the palms of your hands into flat rounds.

7. 7

   Place on a buttered sheet and bake in preheated 300 F. oven for abt.

8. 8

   15 min. Cool and serve.

9. 9

   Nutr. Assoc.: 0