Biscotti, Chocolate Almond

Name: Biscotti, Chocolate Almond
Yield: 12.0
Ingredients: 1.5 teaspoon Ener Egg Replacer; 1.0 tablespoon Margarine From Soybean Oil; 5.0 tablespoon Water; 0.5 cup White Sugar; 0.75 cup Flour; 0.25 cup Protein Powder; 0.3333 cup Whole Wheat Flour; 3.0 tablespoon Cocoa; 0.25 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.3333 cup Toasted Almonds; 0.25 cup Cold Coffee Topping; 4.0 ounce Chocolate Chips

Biscotti, Chocolate Almond — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.5 tsp Ener Egg Replacer
1.0 tbsp Margarine From Soybean Oil
5.0 tbsp Water
0.5 cup White Sugar

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Method (preview)

1
Combine egg replacer, melted margarine water and sugar in Cuisinart. Blend until
2
smooth. Add in flours, cocoa, protein powder, baking powder, soda, salt and mix

until just blended.

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