Biscotti Del Laggaccio (Aniseed Biscotti)
Biscotti Del Laggaccio (Aniseed Biscotti) is a home-style recipe made with Active Dry Yeast, Warm Water, All Purpose Unbleached Flour, Sugar, Water Plus, and Water.
Ingredientes
- 1 pkg
- 1/2 cup
- 3/4 cup
- 1/2 cup
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Preparación (vista previa)
- 1
Make the sponge: In the bowl of an electric mixer proof the yeast in the water for 5 minutes, or until the mixture is foamy.
- 2
Whisk in the flour and let the sponge stand, covered with plastic wrap, for 30 minutes or until it is foamy.
To the sponge, add the sugar, the water and the butter and stir the mixture until it is combined well.
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