Biscotti Di Pignoli
Biscotti Di Pignoli — a community recipe on Potlikkr.
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Ingredients
- 0.6667 cup Pine Nuts
- 0.5 cup Butter
- 0.75 cup Sugar
- 2.0 Eggs
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Method (preview)
- 1
Place nuts in a shallow pan and bake in a 180C/350F oven for 6 to
- 2
8 minutes or until golden brown. Let cool. In a mixing bowl,
cream butter and sugar until light and fluffy. Beat in eggs, lemon
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