Biscotti di Pignoli (Pine Nut Macaroons)

Name: Biscotti di Pignoli (Pine Nut Macaroons)
Yield: 70.0
Ingredients: 1.0 pound Almond Paste; 1.0 cup Sugar; 3.0 Large Egg Whites Lightly Beaten At Room Temperature; 1.0 cup Pine Nuts; Confectioners Sugar

Biscotti di Pignoli (Pine Nut Macaroons) — a community recipe on Potlikkr.

🍽 Serves 70.0

🍽️

Ingredients

1.0 lb Almond Paste
1.0 cup Sugar
3.0 Large Egg Whites Lightly Beaten At Room Temperature
1.0 cup Pine Nuts

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Method (preview)

1
Preheat oven to 300F. Line two large baking sheets with parchment
2
paper. (Important, as the cookies tend to stick.) Crumble the

almond paste into the large bowl of an electric mixer. Add the

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