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Biscotti di Pignoli (Pine Nut Macaroons)

Biscotti di Pignoli (Pine Nut Macaroons) is a home-style recipe made with Almond Paste, Sugar, Large Egg Whites Lightly Beaten At Room Temperature, Pine Nuts, and Confectioners Sugar. Serves 70.

Ingredients

• 1.0 lb Almond Paste
• 1.0 cup Sugar
• 3.0 Large Egg Whites Lightly Beaten At Room Temperature
• 1.0 cup Pine Nuts

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Method (preview)

1. 1

   Preheat oven to 300F. Line two large baking sheets with parchment

2. 2

   paper. (Important, as the cookies tend to stick.) Crumble the