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Biscotti di Pignoli (Pine Nut Macaroons)

Biscotti di Pignoli (Pine Nut Macaroons) is a home-style recipe made with Almond Paste, Sugar, Large Egg Whites Lightly Beaten At Room Temperature, Pine Nuts, and Confectioners Sugar. Serves 70.

Ingredientes

• 1 lb
• 1 cup
• 3
• 1 cup

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Preparación (vista previa)

1. 1

   Preheat oven to 300F.

2. 2

   Add the sugar and beat until well blended.