Biscotti di Pignoli (Pine Nut Macaroons)
Biscotti di Pignoli (Pine Nut Macaroons) is a home-style recipe made with Almond Paste, Sugar, Large Egg Whites Lightly Beaten At Room Temperature, Pine Nuts, and Confectioners Sugar. Serves 70.
🍽 Pour 70.0
Ingrédients
- 1.0 lb Almond Paste
- 1.0 cup Sugar
- 3.0 Large Egg Whites Lightly Beaten At Room Temperature
- 1.0 cup Pine Nuts
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Méthode (aperçu)
- 1
Preheat oven to 300F. Line two large baking sheets with parchment
- 2
paper. (Important, as the cookies tend to stick.) Crumble the
almond paste into the large bowl of an electric mixer. Add the
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