Biscotti Di Pratto

Name: Biscotti Di Pratto
Yield: 6.0
Ingredients: 0.25 cup Almonds; 0.75 cup Almonds; 4.0 Eggs; 1.0 teaspoon Vanilla; 0.25 teaspoon Almond Extract; 2.25 cup Flour; 1.0 cup Sugar; 1.0 teaspoon Baking Soda; 1.0 pinch Salt

Biscotti Di Pratto — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 cup Almonds
0.75 cup Almonds
4.0 Eggs
1.0 tsp Vanilla

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Method (preview)

1
Preheat oven to 350 degrees.
2
On a baking sheet, roast blanched and unblanched almonds until blanched

almonds start to brown, shaking pan occasionally; 5 to 8 minutes. Remove

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