Biscotti - The Dipping Cookie
Biscotti - The Dipping Cookie — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Almonds Eggs
- 0.25 cup Sugar Ts Baking Soda
- 0.25 cup Dark Brown Sugar Ts Baking Powder
- 0.25 tsp Almond Extract Egg White
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Method (preview)
- 1
Preheat oven to 400^. Toast nuts until browned, about 8 minutes; let cool.
- 2
Use metal blade in food processor work bowl to finely chop zest and
granulated sugar, about 60 seconds. Add brown sugar, extracts, margarine
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