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Biscuit Baking Mix Recipes...Quick Crepes

Make Biscuit Baking Mix Recipes...Quick Crepes at home with Milk, Sugar, Cream Cheese, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1 1/2 cup
• 1 1/2 cup
• 2 tbsp
• 1 cup
• 1/4 cup
• 2 tbsp

Preparación (vista previa)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Making crepes can be easy if you already have a batch of baking mix in the pantry.

3. 3

   Flipping and filling takes some practice, but you'll get it down.

4. 4

   Make sure your pan is hot enough to bounce a drop of water, and has no rough spots.

5. 5

   You can make a batch of them and freeze them with wax paper or plastic wrap between each one.

6. 6

   QUICK CREPES: Combine ingredients and beat until smooth in a blender, food processor or shaker container. Mixture will be thin.

7. 7

   For each crepe, pour about 1/4 cup of batter into a hot, greased pan.

8. 8

   Turn pan until batter covers the bottom and cook over medium heat until golden brown.

9. 9

   Loosen edge with a spatula, tern over and cook the other side until golden brown.

10. 10

    To reheat frozen crepes: either thaw, still wrapped, at room temp for 1 hour before warming in an oven set at 350, or unwrap and place in a microwave on medium for 1 or 2 minutes.

11. 11

    Mix batter and cook, as for crepes.

12. 12

    Fill the crepe while still warm with sweetened cream cheese, top with sour cream, and dust with more sugar.