Biscuit Cheese Balls
Biscuit Cheese Balls is a home-style recipe made with Cheddar Cheese Cut Into, Parmesan Cheese, and Seasoned Salt.
재료
- 6.0 oz Cheddar Cheese Cut Into
- 0.25 cup Parmesan Cheese
- 0.25 tsp Seasoned Salt
조리법 (미리보기)
- 1
Heat oven to 400~. Lightly grease cookies sheet. Separate dough into 10
- 2
biscuits. Cut each into 4 quarters. Flatten each piece slightly and place
cheese cube in center of each. Fold dough over cheese, sealing tightly.