Biscuit, Easy Cream

Name: Biscuit, Easy Cream
Yield: 18.0
Ingredients: 2.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 2.0 teaspoon Sugar; 1.0 teaspoon Salt; 1.5 cup Cream; 5.0 tablespoon Softened Butter

Biscuit, Easy Cream — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

2.0 cup All Purpose Flour
1.0 tbsp Baking Powder
2.0 tsp Sugar
1.0 tsp Salt

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Method (preview)

1
These homemade biscuits bake up very nice and fluffy.
2
Mix together all the ingredients. You may need a little more flour.

Don't knead the dough. Roll out to about 1/2" thick.

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