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Biscuit Mini Focaccia, Hungry Jack

Biscuit Mini Focaccia, Hungry Jack — a community recipe on Potlikkr.

Ingredients

• 0.5 cup Fresh Basil Leaves
• 0.25 cup Fresh Thyme Leaves
• 2.0 clove Garlic
• 0.25 tsp Salt

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Method (preview)

1. 1

   Heat oven to 400F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover; blend until finely chopped, scraping down sides of container, if necessary.

2. 2

   Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts; press gently. Sprinkle with cheese.