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Biscuit-Topped Burgers

Biscuit-Topped Burgers is a home-style recipe made with Ground Beef, Dry Bread Crumbs, Chopped Onions, Milk, Worcestershire Sauce, and Whole Egg. Serves 8.

Ingrédients

• 1.5 lb Ground Beef
• 0.5 cup Dry Bread Crumbs
• 0.25 cup Chopped Onions
• 0.5 cup Milk

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Méthode (aperçu)

1. 1

   Heat oven to 350 degrees. Mix ground beef, bread crumbs, onion, milk, Worcestershire sauce, egg and seasoning. Shape into eight 3" patties; place in ungreased oblong pan, 13x9x2 inches. Bake until done, 20 to 25 minutes; drain. Top each patty with 1 tablespoon barbecue sauce. Increase oven temperature too 450 degrees.

2. 2

   Prepare Rolled Biscuits as directed on package of Bisquick baking mix except - roll dough 3/8 inch thick. Cut into 8 biscuits with 3" biscuit cutter dipped in baking mix. Place 1 biscuit over each patty. Bake until biscuits are golden brown, 8 to 10 minutes. Serves with additional barbecue sauce if desired.