Biscuits, Bake-and-Freeze

Name: Biscuits, Bake-and-Freeze
Prep time: 35 min
Yield: 24.0
Ingredients: 1.0 teaspoon Active Dry Yeast; 2.0 tablespoon Warm Water; 2.0 tablespoon Sugar; 0.25 teaspoon Sugar; 3.0 cup Cake Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cup Cold Butter; Shortening Cut Up; 1.0 cup Lowfat Buttermilk

Biscuits, Bake-and-Freeze — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

1.0 tsp Active Dry Yeast
2.0 tbsp Warm Water
2.0 tbsp Sugar
0.25 tsp Sugar

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Method (preview)

1
These easy bake-and-freeze biscuits make it possible to have a good
2
southern meal anytime.

Nutritional information is based on 2 biscuits

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