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Biscuits, Black Pepper #3

Biscuits, Black Pepper #3 — a community recipe on Potlikkr.

Ingredients

• 4.0 cup All Purpose Flour
• 1.0 tbsp Baking Powder
• 1.0 tsp Baking Powder
• 2.0 tsp Kosher Salt

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Method (preview)

1. 1

   Preheat the oven to 450F and line a baking sheet with parchment. In a large bowl, whisk the flour with the baking powder, salt, 1 1/2 teaspoons of pepper and baking soda. Scatter the cubed butter over the dry ingredients and, using your fingers, pinch the butter into the flour to form small sheets of butter, with some of the butter about the size of peas. Stir in the 2 cups of buttermilk just until a dry, shaggy dough forms.

2. 2

   Turn the dough out onto a work surface and knead gently, folding the dough over itself 2 or 3 times to form a layered dough. Pat the dough out to a 1" thick rectangle. Using a large, sharp knife, cut out as many 3" square biscuits as you can. Gently press the scraps together and cut out more biscuits.