Biscuits, Cheddar Bay

Name: Biscuits, Cheddar Bay
Yield: 10.0
Ingredients: 250.0 gram All Purpose Flour; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.0 teaspoon Granulated Sugar; 0.75 teaspoon Salt; 0.5 teaspoon Garlic Powder; 0.25 teaspoon Cayenne Pepper; 112.0 gram Sharp Cheddar Cheese; 240.0 milliliter Buttermilk; 112.0 gram Unsalted Butter For The Topping; 2.0 tablespoon Unsalted Butter; 0.5 teaspoon Garlic Powder; 1.0 teaspoon Minced Fresh Parsley

Biscuits, Cheddar Bay — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

250.0 g All Purpose Flour
2.0 tsp Baking Powder
0.5 tsp Baking Soda
1.0 tsp Granulated Sugar

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Method (preview)

1
A homemade version of the popular Cheddar Bay Biscuits served at Red
2
Lobster restaurants.

prep: 15 MINUTES

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