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Biscuits, Cheddar Gluten Free Biscuits with Buttermilk

Biscuits, Cheddar Gluten Free Biscuits with Buttermilk comes together with Cornstarch, Oat Flour, White Rice Flour, Baking Powder, and Salt. Serves 14. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 3/4 cup
• 1/4 cup
• 2 tsp
• 1 1/2 tsp
• 1 tsp
• 1 tsp
• 3 oz
• 6 tbsp
• 1 cup

Method (preview)

1. 1

   Prep: 15 minutes

2. 2

   Cook: 20 minutes

3. 3

   Total: 35 minutes

4. 4

   Heat your oven to 400F and line a baking sheet with parchment paper.

5. 5

   In a large bowl, stir together the cornstarch, oat flour, rice flour, baking powder, salt and xantham gum.

6. 6

   Once mixed, stir in the cheese until well incorporated.

7. 7

   Add in the butter cubes and either use a pastry blender, or your hands, to cut it into the flour mixture until you have only small pea-sized pieces of butter.

8. 8

   Add in the buttermilk and stir until it starts to come together.

9. 9

   SLIGHTLY damp hands) Don't over-knead. The dough will be soft and sticky.

10. 10

    Drop by heaping 2 Tbsp balls onto the prepared pan and press out about 3/4" thick.

11. 11

    Bake until the outsides are crusty and some of the cheese starts to brown, about 17 to 18 minutes.

12. 12

    DEVOUR!

13. 13

    Biscuits are best served fresh from the oven.

14. 14

    Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.