Biscuits - COLLECTION

Name: Biscuits - COLLECTION
Ingredients: 2.0 cup Unbleached Flour; 3.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 4.0 cup Flour; 1.0 teaspoon Salt; 3.0 teaspoon Cream Of Tartar; 1.5 teaspoon Baking Soda; 0.25 cup Butter; 2.0 cup Cream Or; 2.0 cup All Purpose Flour; 3.0 teaspoon Baking Powder; 0.75 teaspoon Salt; 1.0 cup Milk; 1.5 cup All Purpose Flour; 0.5 cup Cake Flour; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 cup Cold Unsalted Butter; 34.0 cup Buttermilk Or More; 0.3333 cup Sugar; 1.0 tablespoon Lemon Juice; 1.5 cup Heavy Cream; 2.0 tablespoon Buttermilk; 2.0 tablespoon Sugar; 2.0 tablespoon Soft Butter; 1.5 cup All Purpose Flour; 0.5 cup Cake Flour; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 cup Cold Unsalted Butter

Biscuits - COLLECTION — a community recipe on Potlikkr.

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Ingredients

2.0 cup Unbleached Flour
3.0 tsp Baking Powder
1.0 tsp Salt
4.0 cup Flour

+ 56 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
2
shortening until it has cornmeal consistanch. Stir in beer, knead lightly,

roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden brown.

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