Biscuits, Freezer

Name: Biscuits, Freezer
Yield: 24.0
Ingredients: 6.0 cup Unbleached All Purpose Flour; Plus Extra For The Counter; 2.0 tablespoon Sugar; 2.0 tablespoon Baking Powder; 1.5 teaspoon Salt; 4.5 cup Heavy Cream

Biscuits, Freezer — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

6.0 cup Unbleached All Purpose Flour
Plus Extra For The Counter
2.0 tbsp Sugar
2.0 tbsp Baking Powder

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
With the goal of developing a biscuit recipe in which the dough could
2
be made ahead of time and kept at the ready in the refrigerator, we

found that the freezer was a better place than the refrigerator to

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