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Biscuits, Lemon

Biscuits, Lemon is a home-style recipe made with Flour, Loaf Sugar, Fresh Butter, Eggs, Lemon Peel, and Lemon Juice. Serves 6.

Ingredients

• 1 1/4 lb
• 3/4 lb
• 6 oz
• 4

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Method (preview)

1. 1

   From Mrs. Beeton's Book of Household Management, published in 1723

2. 2

   Rub the flour into the butter; stir in the pounded sugar and very finely-minced lemon-peel, and when these ingredients are thoroughly mixed, add the eggs, which should be previously well whisked, and the lemon-juice.